TRAINING
COURSESHealth and Safety
Building a Lasting Culture of Safety
Business Essentials Change Management
Business Report Writing Skills
Creating a Safe Industrial Workspace
Critical Thinking and Problem Solving
Electrical Safety
Emergency Plan and Evacuation Procedure
Emergency Preparedness
Ethics and Code of Conduct
Evacuation and Trenching Safety
Food Alchohol Safety
Food Allergy Awareness
Food Safety Catering Level
Food Safety Cleaning and Sanitizing
Food Safety Establishing a Food Safety Culture
Food Allergy Awareness
Food Borne Illnesses
Food Safety for Food Handlers
Food Safety for Food Managers
Food Safety Introduction to HACCP
Food Safety Manufacturing
Food Safety Recall Mangament
Food Safety Time and Tempreture Control
Food Serivces and Distribution HACCP Overview
Hazard Communication Globally Harmonised System (GHS)
Hazard Communication
Hearing Conservation
Introduction to Lean and Six Sigma
Introduction to Safe Material Storage
Job Hazard Analysis (JHA) Awareness
Legionella Awareness and Control (UK)
Microsoft Power BI Recipes
Office Ergonomics
OSHA Introduction to Industrial Hygiene
PMBOK Execution, Monitoring and Controlling
PMBOK Guide Identifying Project Risks
PMBOK Managing Project with Organisation
PMBOK Managing Project for Human Resources
PMBOK Project Change Control and Closure
PMBOK® Guide – Sixth Edition: 01-Project Management Overview
PMBOK® Guide – Sixth Edition: 03-Project Management Process Groups
PMBOK® Guide – Sixth Edition: 23-Risk Response, Monitor and Control
The Art of Negotiation
Traffic Control (Flagger)
Safety for Employees
Handling Customer Complaints
Workforce Hazard Recognition
Problem Solving Determine the Root Cause
Writing Model for Reports and Documents