WWISE



    Food Safety: Recall Management

    Food recalls are an important part of mitigating foodborne illness. Outbreaks of foodborne illness can affect many people and industries, so there are specific food recall processes that food manufacturers, food handlers, and food managers must follow to help prevent them. In this self-directed course, you’ll learn about why and how food recalls happen, as well as cleaning and sanitizing procedures to follow after a recall, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment. Recall Management is the third module in the Food Safety series from Maestro, an 11-course curriculum that teaches you best practices for food service. This series includes topics on foodborne illness, allergy awareness, time and temperature control, alcohol safety, HACCP and other food safety plans, recall management, hand hygiene, and cleaning and sanitizing procedures. Food Safety provides a strong foundation for food handlers and food managers, helping you establish a food safety culture based on leading food production and handling standards.

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