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    SANS 10330:2020
    Requirements for a
    Hazard Analysis and
    Critical Control Points
    (HACCP) System

    SANS 10330:2020 Requirements for a Hazard Analysis and Critical Control Points (HACCP) System

    Hazard Analysis and Critical Control Point (HACCP) is the South African National Standard adopted to assist a organisations that manufacture, distribute, and transport food. This Standard is a subset of the ISO and FSSC 22000:2018 Standard that provides the requirements for a Food Safety Management System. HACCP is the Standard that focuses on the pre-requisite controls of the ingredients and processes (inputs and outputs) of food, considering controls that are verified through a Risk Assessment.

    What is SANS 10330:2020?

    Why does an organisation need SANS 10330:2020?

    What are the benefits of implementing SANS 10330:2020?

    How do I implement SANS 10330:2020 in an organisation?

    Why choose WWISE to assist your organisation?

    Guideline Conformance Process:

    What is SANS 10330:2020?

    There are 7 HACCP principles/ process steps which identify and control specific food safety hazards that could affect the safety of food, the process is as follows:

    • Conduct a hazard analysis.
    • Determine the critical control points (CCPs).
    • Establish critical limits to ensure that each CCP is under control.
    • Establish a monitoring system to ensure control over each CCP by scheduled testing or observation.
    • Establish the corrective action to be taken when monitoring indicates that a particular CCP is moving out of control.
    • Establish validation and verification procedures and conduct a review to confirm that the HACCP system is working effectively.
    • Establish documentation on the procedures and records appropriate to these seven principles and their application.

    Effective food safety systems are created, operated and updated within a framework of a structured management system and merged into the overall activities of the organisation.

    Why does an organisation need SANS 10330:2020?

    Organisations that supply and handle food-related products must ensure that their products are safe for consumption.

    By implementing the SANS 10330:2020 Standard, your organisation assures your consumers that your products are safe for consumption. The implementation of this Standard provides guidelines to carry out a hazard analysis of your organisation’s processes. It also delivers a framework to control identified hazards.

    This Standard delivers a cost-effective approach to food safety control. It is relevant at any stage of a food supply chain. Whether the food is in storage, used in other products, in distribution, or delivered to the end-consumer, every critical point is covered by this Standard. The HACCP principles can be used alongside other Management Systems (such as ISO 9001:2015 Quality Management Systems). Implementation reduces waste to offer a more cost-effective solution for organisations. It can also help your organisation to avoid negative health implications for consumers. HACCP System implementation will ensure that your organisation stays compliant with legislative requirements while improving food safety.

    What are the benefits of implementing SANS 10330:2020?

    By implementing the HACCP Management System, organisations will:

    • Adapt to appropriate monitoring and measurement practices.
    • Comply with your client requirements.
    • Increase control and knowledge related to the production process.
    • Reduce the costs related to unsafe food.
    • Optimise the traceability system within the organisation.
    • Utilise best practices to prevent food poisoning.
    • Maintain compliant with the relevant legislative requirements.
    • Promote teamwork and efficiency.

    How do I implement SANS 10330:2020 in an organisation?

    ISO Consulting and Implementation:

    We have a range of professional Consultants, Engineers, and registered Auditors to assist in implementing and maintaining any ISO Management System. Our industry expertise includes services, telecommunication, manufacturing, construction, engineering services, fast-moving consumer goods, mining, power generation, state owned companies, and government-run organisations. A good Consultant takes the time to truly understand the processes of your organisation.

    Therefore, they can approach the implementation of ISO requirements accordingly. The cost of hiring a Consultant and the time spent to implement your ISO Management System will definitely pay off in the long run.

    WWISE has a 4-Phase Approach:

    • Phase 1: Gap Analysis Audit and Information Gathering
    • Phase 2: ISO Documentation, Risk Assessment, and Process Mapping
    • Phase 3: Implementation and Coaching
    • Phase 4: Certification

    WWISE provides a turnkey solution which includes templates, one-on-one coaching, on-the-job training, and mentorship. As a consulting firm, we do not provide certification services. However, we will guide you through the certification process and ensure that your organisation becomes certified.

    Why Choose WWISE to assist your organisation?

    An Organisation cannot certify to a guideline standard; you can implement the standard and receive a letter of conformity.

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