Food Safety: Time and Temperature Control
Keeping food at the proper temperature is an essential part of preventing bacteria from growing rapidly and causing foodborne illness. You can minimize the risk of foodborne illness by knowing what foods are most at risk and how to control time and temperature throughout the food handling process. In this self-directed course, you’ll learn the proper way to monitor time and temperature control of food throughout the food handling process, through concise content and beautiful illustrations. The course culminates in a 10-question final assessment.