
TRAINING
COURSESHealth and Safety

Building a Lasting Culture of Safety

Business Essentials Change Management

Business Report Writing Skills

Creating a Safe Industrial Workspace

Critical Thinking and Problem Solving

Electrical Safety

Emergency Plan and Evacuation Procedure

Emergency Preparedness

Ethics and Code of Conduct

Evacuation and Trenching Safety

Food Alchohol Safety

Food Allergy Awareness

Food Safety Catering Level

Food Safety Cleaning and Sanitizing

Food Safety Establishing a Food Safety Culture

Food Allergy Awareness

Food Borne Illnesses

Food Safety for Food Handlers

Food Safety for Food Managers

Food Safety Introduction to HACCP

Food Safety Recall Mangament

Food Safety Time and Tempreture Control

Food Serivces and Distribution HACCP Overview

Hazard Communication Globally Harmonised System (GHS)

Hazard Communication

Hearing Conservation

Introduction to Lean and Six Sigma

Introduction to Safe Material Storage

Job Hazard Analysis (JHA) Awareness

Legionella Awareness and Control (UK)

Microsoft Power BI Recipes

Office Ergonomics

OSHA Introduction to Industrial Hygiene

PMBOK Execution, Monitoring and Controlling

PMBOK Guide Identifying Project Risks

PMBOK Managing Project with Organisation

PMBOK Managing Project for Human Resources

PMBOK Project Change Control and Closure

PMBOK® Guide – Sixth Edition: 01-Project Management Overview

PMBOK® Guide – Sixth Edition: 03-Project Management Process Groups

PMBOK® Guide – Sixth Edition: 23-Risk Response, Monitor and Control

The Art of Negotiation

Traffic Control (Flagger)

Safety for Employees

Handling Customer Complaints

Workforce Hazard Recognition

Problem Solving Determine the Root Cause

Writing Model for Reports and Documents